Cherry Jam–and–Ricotta Tart
Ingredients
- 2 1/4 cups all-purpose flour
- 10 tablespoons cold unsalted butter, cubed, plus more for greasing
- 3/4 cup superfine sugar
- 1 teaspoon finely grated lemon zest
- Pinch of kosher salt
- 4 large eggs plus 1 large egg yolk
- 1 pound fresh ricotta cheese (2 cups)
- One 13-ounce jar cherry or sour cherry jam (1 1/4 cups)
- Whipped cream, for serving
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