Dijon Rosemary Lamb Fondue recipes

Dijon Rosemary Lamb Fondue recipes

Dijon Rosemary Lamb Fondue recipes

By Food Republic
5 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound loin or leg of lamb, cut into 1-inch cubes
  • oil
  • 2 tablespoons white wine vinegar
  • fresh rosemary
  • 1 tablespoon dried onion flakes
  • 1 teaspoon garlic powder
  • ground black pepper
  • salt
  • 1/4 cup Dijon mustard
Instructions

Dijon Rosemary Lamb Fondue recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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