Orecchiette with Mini Meatballs
Ingredients
- 5 cloves garlic
- 1 medium white or yellow onion
- 2 (28-ounce) cans whole peeled tomatoes
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 6 sprigs fresh basil
- 1 dried bay leaf
- 1 pound dried orecchiette pasta
- 3 tablespoons salted or unsalted butter
- Kosher salt
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments