Pasta à la Checca

Ingredients

• 8 ounces thin spaghetti
• 2 pints cherry tomatoes (such as orange, red, and yellow teardrop varieties)
• 2 garlic cloves, peeled and finely chopped
• 4 tablespoons extra-virgin olive oil
• 1 cup fresh arugula (optional)
• Kosher salt and freshly ground black pepper to taste

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