Ingredients
- 1 13.8-ounce can refrigerated classic pizza crust, such as Pillsbury™
- 24 frozen cooked mini meatballs, thawed, cut in half
- 1 14-ounce jar pizza sauce
- 1 3½-ounce package pepperoni slices
- ¾ Cup yellow or green bell pepper, finely chopped
- ¾ Cup shredded pizza cheese (about 3 ounces)
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