Rigatoni with Mini Meatballs
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 small onion
- 3 cloves garlic
- 1 tablespoon tomato paste
- 1 28-ounce can crushed tomatoes
- 8 ounces ground beef
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, plus more for serving
- 2 tablespoons breadcrumbs
- 1 large egg
- Kosher salt and freshly ground pepper
- 3/4 cup heavy cream
- 12 ounces rigatoni
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