Meatball Sub on a Stick
Ingredients
- 1/4 cup olive oil
- 2 teaspoons Italian seasoning
- Pinch kosher salt
- 3 cloves garlic, smashed
- 1/2 loaf Italian bread, cut into 1-inch cubes
- 24 frozen mini meatballs, heated through according to package instructions
- 24 leaves fresh basil
- 24 mini fresh mozzarella balls (1/2-ounce size or ciliegine)
- Grated Parmesan, for serving
- Warm marinara sauce, for serving
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