Penne with Vodka Sauce and Mini Meatballs

Ingredients

• Kosher salt
• 12 ounces penne pasta
• 8 ounces ground beef chuck
• 3/4 cup grated parmesan cheese (about 1 1/2 ounces)
• 1/4 cup breadcrumbs
• 1 large egg, lightly beaten
• 3/4 cup chopped fresh basil
• 3 cloves garlic (1 minced, 2 sliced)
• 2 1/2 pounds beefsteak tomatoes, halved
• 2 tablespoons extra-virgin olive oil
• 1/4 cup vodka
• 1/4 cup heavy cream
• Freshly ground pepper

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