Apricot Chutney Ham and Cheese with Spiced Caramel Crust

Apricot Chutney Ham and Cheese with Spiced Caramel Crust

Apricot Chutney Ham and Cheese with Spiced Caramel Crust

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1323
  • Protein:   55g
  •  
  • Fiber:   9g
  • Sugar:   38g
  • Carb Total:   173g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   44g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup apricot preserves
  • 2 tablespoons cider vinegar
  • 1 teaspoon fresh grated ginger
  • 2 teaspoons ground cinnamon
  • 2 tablespoons granulated sugar
  • 8 slices sourdough bread
  • 6 tablespoons butter, divided
  • 8 ounces goat cheese
  • 12 slices deli-style ham (preferably maple glazed)
Instructions

Apricot Chutney Ham and Cheese with Spiced Caramel Crust serves 4 original recipe by Food52.

View original preparation instructions

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