South Indian Rice and Lentil Crepes
Ingredients
- 2 cups (500 mL) long grain rice (not basmati)
- 1 cup (250 mL) split white lentils (urad dal)
- 1½ tbsp (22 mL) fenugreek seeds (methi)
- 1½ tsp (7 mL) salt or to taste
- 3 to 4 tbsp (45 to 60 mL) oil
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