Tennessee Jambalaya
Ingredients
- 4 slices bacon, cut in half
- 1 to 1 1/2 pounds kielbasa sausage, thinly sliced
- Two 15.5-ounce cans black beans with juice
- Two 8-ounce cans tomato sauce
- One 4-ounce can green chiles
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon Italian seasoning
- 2 medium carrots, shredded
- Black pepper
- 3 cups chicken stock
- 1 cup wild rice
- 1 bay leaf
- Hot sauce, to taste
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