Kale and Cabbage Slaw with Apples and Ginger

Ingredients

• 2 cups finely shredded purple cabbage
• 2 cups finely sliced kale (stems removed)
• 1 large sweet apple, cored and cut into thin strips
• 3 scallions, finely chopped
• 1 tablespoon (or to taste) minced, peeled ginger root
• 3 tablespoons extra virgin olive oil
• 2 teaspoons apple cider vinegar
• salt and freshly ground pepper to taste
• 2 teaspoons black mustard seeds
• 1/3 cup slivered almonds
• 2 tablespoons unsalted, shelled sunflower (or pumpkin) seeds

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