Bacon Cheese Pizza Bombs
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon red pepper flakes, plus more for sprinkling
- 3 cloves garlic, grated
- 1 tablespoon finely chopped fresh parsley
- Kosher salt
- 4 slices thick-cut bacon
- All-purpose flour, for dusting
- 2 pounds pizza dough, divided into sixteen 2-inch balls
- 4 teaspoons tomato paste
- 16 fresh basil leaves
- 12 ounces fresh mozzarella, cut into 1/4-inch cubes
- Warm marinara sauce, for serving
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