Crab Pasta With Old Bay Saltines

Ingredients

• 4 tablespoons unsalted butter, divided
• 2 stalks celery, thinly sliced
• 1 leek, halved lengthwise and thinly sliced
• 3 scallions, thinly sliced (both the white and green parts)
• 1 pinch kosher salt, plus more to taste
• 1/2 pound jumbo lump crab meat, drained as much as possible
• 2 tablespoons freshly squeezed lemon juice, divided
• 1/2 pound short-shaped pasta (such as shells, rigatoni, farfalle, or penne)
• 1/3 cup mayonnaise
• 1 teaspoon Old Bay
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire
• 10 Saltine crackers
• 1/4 cup finely chopped chives

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