Chocolate Covered Digestive Biscuits McVities Recipe
Ingredients
- 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125g)
- 2 ounces whole wheat flour (about 1/3 cup; 55g), plus more for dusting
- 2 1/4 ounces sugar (about 1/3 cup; 60g)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or use the same weight
- 4 ounces cold unsalted butter (about 8 tablespoons; 113g), cut into 1/4-inch cubes
- 2 ounces cultured lowfat buttermilk (about 1/4 cup; 55g)
- 9 ounces roughly chopped dark or milk chocolate (about 1 1/2 cups; 285g) (see note)
Instructions
Chocolate-Covered Digestive Biscuits (McVities) Recipe serves 16 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments