Peshwari Lamb Kebab recipes
Ingredients
- 2 tbsp of fennel seeds
- 1/2 star anise
- 3 racks of lamb
- 2 tbsp of malt vinegar
- 1 tsp chilli powder
- 1 tsp paprika
- salt
- 1 tbsp of papaya, raw, grated
- 1 green chilli
- 4 garlic cloves, peeled
- 1 tbsp of vegetable oil
- 2 tbsp of double cream
- 1/2 tsp chaat masala
- 1 lemon
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