Fried Chicken Paillard with Caesar Slaw

Fried Chicken Paillard with Caesar Slaw

Fried Chicken Paillard with Caesar Slaw

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   226
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 anchovy fillets
  • 5 garlic cloves, peeled
  • 1 whole egg plus 2 egg yolks
  • Zest and juice of 1 lemon
  • 1 Tbs. Dijon mustard
  • 1 cup (8 fl. oz./250 ml) vegetable oil
  • 2 Tbs. extra-virgin olive oil
  • 1/4 cup (1 oz./30 g) grated Parmesan cheese
  • Kosher salt and freshly ground pepper
Instructions

Fried Chicken Paillard with Caesar Slaw serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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