Mild Indian Lamb Curry
Ingredients
- 2 x cloves
- 6 x green cardamom pods
- 1 x cinnamon stick
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp canola oil
- 3 x garlic cloves, grated finely
- 1 inch ginger root, peeled and grated thinly
- 3 tsp turmeric
- 1 large onion, thinly sliced
- 4 x tomatos, blanched for 1 min, peeled, seeds removed and diced
- 3 x carrots, peeled and sliced
- 2 tbsp fresh coriander, chopped
- 4 tbsp canola oil
- Salt and pepper
- 1 3/4 lb lamb, diced
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