Linguine with Garlic and Soybeans

Ingredients

• 12 ounces linguine
• 6 cloves garlic, peeled and thinly sliced
• 3 tablespoons olive oil
• 1/8 teaspoon red pepper flakes
• 3 anchovy fillets or 1 teaspoon anchovy paste
• 1 12-ounce bag shelled edamame (soybeans), thawed
• 1 cup vegetable broth
• 2 tablespoons Italian parsley, finely chopped
• 2 tablespoons grated pecorino or Parmesan (optional)

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