Braised Chicken with Shallots Garlic and Balsamic Vinegar

Braised Chicken with Shallots, Garlic, and Balsamic Vinegar

Braised Chicken with Shallots, Garlic, and Balsamic Vinegar

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   806
  • Protein:   82g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips
  • 1 (3 1/2-lb) chicken, cut into 8 serving pieces
  • 1 lb shallots, thinly sliced
  • 1 head garlic, cloves separated and peeled
  • 1/4 cup balsamic vinegar
Instructions

Braised Chicken with Shallots, Garlic, and Balsamic Vinegar serves 4 original recipe by Epicurious.

View original preparation instructions

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