Mandlech: Jewish Fried Dumplings
Ingredients
- 1 egg
- 1 tbsp water
- 1 tbsp oil
- ½ tbsp vinegar
- ¼ tsp baking soda
- pinch of salt
- all-purpose flour in quantities sufficient to make soft non-sticky dough
- oil or rendered chicken fat (or a combination of both) for frying — about 1 cup or even less, which can be strained and reused again later
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