Warm Soba with Pork Shrimp and Cabbage
Ingredients
- ¼ cup plus 2 tablespoons low-sodium soy sauce
- 2 teaspoons dashi powder (see Note)
- 12 ounces dried soba noodles
- 1 tablespoon canola oil
- 4 ounces lean ground pork (stems discarded and caps thinly sliced)
- 4 ounces shiitake mushrooms
- ½ pound shelled and deveined medium shrimp
- ½ medium head napa cabbage (thinly sliced)
- 2 scallions (thinly sliced)
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