Chicken stock

Chicken stock

Chicken stock

By BBC Good Food
Serves 2

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Details
  • Servings:   2
  • Calories:   68
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1kg chicken carcasses or wings
  • 1 carrot cut into chunks
  • 1 onion skin on, cut into quarters
  • 1 leek cut into chunks
  • 1 stick of celery cut into chunks
  • 1 garlic clove bashed
  • bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string
  • 5 peppercorns
  • 1 clove
Instructions

Chicken stock serves 2 original recipe by BBC Good Food.

View original preparation instructions

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