Saweet! Potato Casserole with a Crunchy Nut Crumble recipes

Name: Saweet! Potato Casserole with a Crunchy Nut Crumble recipes
Ingredients: 4.5-5 pounds sweet potatoes (approx. 4-5 large); 1 1/2 tablespoons vegan butter; 1 1/2 tablespoons virgin coconut oil; 2 1/2 tablespoons pure maple syrup, or to taste; 1 teaspoon pure vanilla extract; 3/4 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon fine grain salt, or to taste; 1 cup rolled oats (use certified gluten-free if necessary); 1 1/3 cups pecan halves, chopped; 1/3 cup almond meal or almond flour; 1 teaspoon cinnamon; 1/4 teaspoon fine grain sea salt; 2 tablespoons virgin coconut oil, melted; 2 tablespoons vegan butter, melted; 2 1/2 tablespoons pure maple syrup