Shrimp with Cheese Grit Cakes and Bacon Vinaigrette

Ingredients

• 3 1/2 cups milk
• 5 garlic cloves, minced
• 1 cup quick grits
• 1/2 cup shredded sharp cheddar
• Salt and freshly ground pepper
• Tabasco
• 2 tablespoons vegetable oil, plus more for brushing
• 4 ounces lean bacon, cut into 1/2-inch dice
• 2 small shallots, minced
• 1 small celery rib, minced
• 1 scallion, finely chopped
• 1/2 red bell pepper, minced
• 1 tablespoon chopped parsley
• 1 teaspoon chopped thyme
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Barbecue spice mix or Cajun seasoning, for dusting
• 1 pound large shrimp, shelled and deveined

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