Maizes Zupa Rye Bread Pudding
Ingredients
- 10 oz. Latvian or dark rye bread, cut into 1″ cubes (about 3 1/2 cups)
- 1 cup minced dried apricots
- 3⁄4 cup minced dried prunes
- 1⁄4 cup sugar, plus more to taste
- 2 tbsp. packed dark brown sugar
- 2 tbsp. fresh lemon juice
- 1 tsp. ground cinnamon
- 1⁄4 tsp. ground cloves
- 1⁄4 tsp. kosher salt
- Sweetened whipped cream, to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments