Pot Roasted Artichokes
Ingredients
- 1 lemon, halved
- 3 1/2 pounds baby artichokes (about 18)
- 1 /4 cup olive oil
- 2 garlic cloves, thinly sliced
- Kosher salt
- 1 1/2 cups dry white wine (such as Sauvignon Blanc)
- 1 tablespoon drained capers
- 1 /4 cup torn fresh mint leaves
- 2 tablespoons fresh flat-leaf parsley leaves
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