Divine Salmon a la Buffalo Wing Sauce
Ingredients
- 3 tablespoons unsalted real butter
- 1/2 cup Frank's Redhot Buffalo Wings Sauce (don't worry, it is not hot at all; but make sure you get the regular Wing's sauce not the one that says "hot")
- 2 pounds salmon fillet (skinless and boneless)
- 1/4 teaspoon table salt
- 1/8 teaspoon black pepper
- 2 Garlic cloves, crushed
- 1/3 cup panko (Japanese bread crumbs)
- 1 tablespoon vegetable oil
- 1 tablespoon each of chopped fresh chives and dill
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