Buffalo Chicken
Ingredients
- 1 5-ounce bottle hot sauce (such as Frank’s RedHot)
- 4 tablespoons unsalted butter
- 1 rotisserie chicken, cut into pieces
- 1/2 cup sour cream
- 4 ounces blue cheese, crumbled
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 small head iceberg lettuce, quartered and cored
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