Ingredients
- 1 ½ teaspoons paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground pepper
- 3 ½ to 4 pounds chicken wings, separated if necessary
- ½ cup Buffalo-style hot sauce (such as Frank's RedHot)
- 2 tablespoons unsalted butter
- ¼ cup ranch dressing
- 2 carrots, cut into sticks
- 1 stalk celery, cut into sticks
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