Ingredients
- 1 lb. skin-on chicken thighs (or ground chicken_
- Vegetable oil, for pan
- 1 pinch MSG
- 1/2 c. uncooked sticky rice
- 1/2 tsp. dried crushed bird eye chili
- 1/2 tbsp. padaek (unfiltered fish sauce)
- 1 splash fish sauce
- 1 tbsp. galangal, minced
- 1 tbsp. lime leaves, minced
- 1/3 c. chopped green onion
- 1/3 c. chopped cilantro, plus more for garnish
- 1/3 c. whole bean sprouts
- 1/4 lime, juiced
- 1/3 c. whole mint leaves, plus more for garnish
- 1/3 c. diced shallots
- 2 fresh bird eye chiles, diced
- Lettuce, for garnish
- Cucumber, for garnish
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