Roasted Black Bass on Jasmine Rice Miso Glaze and Seaweed Mao

Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao

Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao

By Food Network
6 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   457
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1/4 cup white miso
  • 1/2 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon mushroom soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon sesame oil
  • 4 (3-ounce) black bass fillets
  • 1 cup jasmine rice
  • 1 1/4 cups water
  • 4 iceberg lettuce cups
  • 4 seaweed mao cups, optional
Instructions

Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao serves 4 original recipe by Food Network.

View original preparation instructions

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