Pandesal Recipe Filipino Bread Rolls recipes

Ingredients

• 2 cups (475 ml) warm water (around 110F)
• 2 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 2/3 cup (134 grams) granulated sugar
• 1/4 cup (59 ml) canola oil
• 2 teaspoons salt
• 6 cups (768 grams) all purpose flour
• 1 tablespoon canola oil
• 1/4 cup (25 grams) bread crumbs

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