Hot sour aubergine
Ingredients
- 1 large aubergine or 2 medium, cut into long batons
- 100g green beans trimmed and halved
- 2 tbsp vegetable oil
- 1 large onion cut into thick half-moons
- 1 red chilli halved, deseeded and thinly sliced
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp tomato purée
- 2 tbsp Chinese black vinegar or balsamic vinegar
- 1 tbsp golden caster sugar
- 1 tsp cornflour dissolved in 2 tbsp water
- cooked rice to serve
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