Miso ginger prawn noodle salad
Ingredients
- 200g medium egg noodles (about 3 nests)
- 100g frozen edamame
- 1 tsp sesame oil
- 1 carrot peeled into ribbons using a vegetable peeler
- ½ cucumber deseeded, halved and thinly sliced into half-moons
- 1 spring onion sliced
- 100g sugar snap peas halved if you like
- 1 red chilli sliced (deseeded if you prefer less heat)
- 300g peeled and cooked jumbo king prawns
- 1 tsp sesame seeds
- 1 tbsp freshly grated ginger
- 2 garlic cloves crushed
- 3 tbsp white miso paste
- 2 tbsp sesame oil
- 2 tbsp dark soy sauce
- 80ml rice vinegar
- 2 tsp honey
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