Soft Yogurt Cookies with Raspberry Glaze

Name: Soft Yogurt Cookies with Raspberry Glaze
Ingredients: For the cookies; 2 cups all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 cup (1 stick) unsalted butter, softened; 1 cup sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1/2 cup plain whole-milk yogurt; For the glaze; 1/4 cup freeze-dried raspberries; 1 1/2 cups confectioners’ sugar; 3 tablespoons plain whole-milk yogurt; 1 pinch kosher salt; 1/8 teaspoon almond extract; 1 handful rainbow sprinkles and/or crushed toasted pistachios, for decorating