Prawn Patia Indian Sweet and Spicy Shrimp Recipe
Ingredients
- 2 tablespoons vegetable oil
- 10 curry leaves
- 1 small onion, finely chopped (about 1 cup)
- 2 small green chillies (such as Thai bird) chopped fine
- 1/2 cup tomato puree
- 1 tablespoon ginger-garlic paste (see note above)
- 1 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon granulated sugar or grated jaggery
- 1 1/2 tablespoon vinegar (preferably palm vinegar)
- 2 tablespoons water
- Kosher salt
- 1 cup medium shelled, deveined shrimp
- 1 tablespoon chopped cilantro leaves
Instructions
Prawn Patia (Indian Sweet and Spicy Shrimp) Recipe serves 2 original recipe by Serious Eats.
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