Roasted Squash Chile and Mozzarella Salad
Ingredients
- 2 medium delicata squash, scrubbed, sliced lengthwise, and seeded
- 3 tablespoons extra-virgin olive oil
- 2 medium garlic cloves, peeled and smashed
- 2-3 dried chiles, slivered*
- 2 fresh thyme sprigs, plus more for serving
- 1/4 teaspoon fine grain sea salt
- One 8-ounce ball of buffalo mozzarella
- 4 cups arugula
- to serve: slivered scallions, herb flowers (opt.), olive oil
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