Tteokbokki Spicy Rice Cake
Ingredients
- 1 pound cylinder rice cakes (garaetteok)
- 4 cups water
- 7 large dried anchovies (mareun-myeolchi)
- a 6x8 inch sheet of dried kelp (dasima)
- 2 tablespoons fish sauce
- 1/3 cup hot pepper paste (gochujang)
- 1 tablespoon hot pepper flakes (gochugaru)
- 2 tablespoons sugar
- 3 green onions, sliced
- 2 hard boiled eggs
- 1/2 pound fish cakes
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