Garlic Chile Flank Steak

Garlic-Chile Flank Steak

Garlic-Chile Flank Steak

By EatingWell
Serves 8

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Details
  • Servings:   8
  • Calories:   141
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 cup white vinegar
  • 2 tablespoons canola oil
  • 1-1 1/4 pounds flank steak, trimmed of fat
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 teaspoons ground ancho chile pepper, (see Ingredient note)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
Instructions

Garlic-Chile Flank Steak serves 8 original recipe by EatingWell.

View original preparation instructions

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