Braised Eggplant with Garlic
Ingredients
- 2 medium onions, finely chopped (2 cups)
- 1 medium tomato, finely chopped (1 cup)
- 6 garlic cloves, finely chopped
- 2 long green peppers, finely chopped
- 1/2 cup finely chopped parsley
- 1 teaspoon sugar
- Kosher salt
- Pepper
- 6 Italian baby eggplants (2 1/2 pounds)
- 1 cup extra-virgin olive oil
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