Ingredients
- 2 tsp olive oil
- 100g smoked bacon lardons
- 1 red onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 2 garlic cloves, finely chopped
- 2 bay leaves
- 2 thyme sprigs
- 300g celeriac (or any other root veg), cut into cubes
- 200g potato, cut into cubes
- 400g can borlotti beans, drained and rinsed
- 1 ½l chicken stock or turkey stock, (fresh is best)
- 350g cooked turkey
- 100g orzo
- 75g curly kale, shredded
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