Grilled Watermelon Basil Mint Smoothie
Ingredients
- 1/4 cup honey
- 1/4 teaspoon vanilla bean pulp
- 1 seedless watermelon plank (2 inches thick, 10 inches long and 6 inches wide)
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 4 cups low-fat yogurt
- 1 cup unsweetened apple juice
- 1 cup ice
- 12 fresh mint leaves, plus more julienned for garnish
- 6 fresh basil leaves
- Watermelon wedges, for garnish
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