Kidney Soufflé Recipe
Ingredients
- 4 tablespoons butter, divided
- 1 small shallot, finely chopped (about 1/4 cup)
- 1/2 pound ground pork or veal
- 1 pound veal or beef kidney, cleaned and finely chopped
- 2 tablespoons flour
- 1 cup homemade or store-bought low sodium chicken broth
- 1 teaspoon marmite
- Kosher salt and freshly ground black pepper
- 5 eggs, separated
- Steamed asparagus and Hollandaise sauce for serving
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