Cumin Rubbed Chicken Noodle Soup
Ingredients
- 4 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground pepper
- 1 tablespoon ground cumin
- 1 tablespoon extra-virgin olive oil
- 1 jalapeño pepper, chopped
- 1 cup frozen pearl onions, thawed and halved
- 1/4 cup sofrito
- 1 teaspoon roasted chicken soup base
- 8 ounces broad egg noodles
- 2 tablespoons chopped fresh cilantro
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