Lemony Smashed Potato Salad
Ingredients
- 2 lb. russet potatoes
- Kosher salt and freshly ground black pepper
- 6 large egg yolks
- 1 tbsp. sugar
- 2 tsp. dry mustard
- Zest of 2 lemons, plus ⅓ cup fresh lemon juice
- 1½ cups canola oil
- 5 large eggs, hard-boiled, peeled, and coarsely chopped
- 3 scallions, thinly sliced
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