Baked Fish with Hot Chile Sauce
Ingredients
- One 4 3/8-pound snapper or other fish suitable for baking, cleaned with head intact
- 1 Teaspoon salt, plus more to taste
- 1/2 Cup olive oil
- 4-6 cloves garlic
- 3 Tablespoons finely chopped cilantro leaves, plus whole leaves for garnish
- 1 Cup tahini
- 1/2 Cup water
- 1/2 Cup lemon juice
- 1/4-1/2 teaspoon ground hot chiles
- 1 Tablespoon pine nuts, for garnish
- Lemon wedges, for garnish
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