Salt cod fritters with saffron allioli

Name: Salt cod fritters with saffron allioli
Ingredients: 500g salt cod fillets, soaked and drained; 1 bay leaf; 450g potatoes peeled and cut into chunks; 2 tbsp extra virgin olive oil; 55g plain flour; 2 medium eggs lightly beaten; 3 garlic cloves grated to a purée; 2 tbsp finely chopped parsley; generous squeeze of lemon juice (reserve some lemon wedges to serve); groundnut oil for deep-frying; 1 tbsp lemon juice; 1 tsp white wine vinegar; pinch saffron; 2 garlic cloves; 2 egg yolks (freeze the whites to use later); 300ml extra virgin olive oil (choose a fruity one)