apple frangipane tart
Ingredients
- 1 9-inch pie crust
- 4 almond paste
- 1/4 cup sugar
- 1/4 cup all purpose flour
- 3 tablespoons butter, at room temperature
- 2 large eggs
- 1/2 teaspoon almond extract
- 1/4 cup unsweetened applesauce
- 5 apples, such as granny smith, honey crisp or golden delicious (or a combination of them)
- juice of 1/2 lemon
- 3 tablespoons butter, divided
- 2 tablespoons sugar, divided
- 1/4 cup sliced almonds
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