Avocado Asparagus Gazpacho
Ingredients
- 3 medium avocados, pitted
- 1 pound asparagus, roasted or slightly steamed
- 2 cups unsweetened almond milk
- 2 cloves garlic
- 1/4 cup chopped red onion
- 2 lemons, juiced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 teaspoon fresh group pepper
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